Subcategories
XEVC-0621-EPR
• Capacity : 6 GN 2/1• Distance : 80 mm• Frequency : 50 / 60 Hz• Dimensions (mm) : 860W x 1120D x 843H• Plus Electric• Voltage : 400 V ~ 3N• Electrical power : 20,5kW (32 amp - 3 ph)• Weight (kg) : 160
XEVC-0621-GPR
• Capacity : 6 GN 2/1• Distance : 80 mm• Frequency : 50 / 60 Hz• Dimensions (mm) : 860W x 1120D x 843H• Plus Gas• Voltage : 230 V ~ 1N• Electrical power : 1kW (10 amp - single ph) 86.4MJ/h• Weight (kg) : 180
XEVC-1021-EPR
• Capacity : 10 GN 2/1• Distance : 80 mm• Frequency : 50 / 60 Hz• Dimensions (mm) : 860W x 1120D x 1163H• Plus Electric• Voltage : 400 V ~ 3N• Electrical power : 30,8kW (52 amp - 3 ph)• Weight (kg) : 170
XEVC-1021-GPR
• Capacity : 10 GN 2/1• Distance : 80 mm• Frequency : 50 / 60 Hz• Dimensions (mm) : 860W x 1120D x 1163H• Plus Gas• Voltage : 230 V ~ 1N• Electrical power : 1.4kW (10 amp - single ph)• Weight (kg) : 190
SCC5S101
• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. • Hot-air...
CMP101
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination. Width: 845 mm Depth: 776 mm Height: 1042 mm Weight (Gross): 157 kg
SCC5S61G
• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system • Hot-air...
SCC5S101G
• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system • Hot-air...
CMP61
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination. Width: 847 mm Depth: 776 mm Height: 782 mm Weight (Gross): 121 kg